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Pesto and Cream Cheese Stuffed Cherry Tomatoes

Mother Thyme
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

Basil, fresh leaves

1 pint

Cherry tomatoes

1

Garlic cloves, large

1

Salt & pepper

1/2 cup

Olive oil, extra virgin

1/4 cup

Pine nuts

4 oz

Cream cheese, regular or light

1/2 cup

Parmesan cheese

2 tablespoons basil pesto store bought or recipe follows