INGREDIENTS
2 cups
Basil, fresh leaves
1 pint
Cherry tomatoes
1
Garlic cloves, large
1
Salt & pepper
1/2 cup
Olive oil, extra virgin
1/4 cup
Pine nuts
4 oz
Cream cheese, regular or light
1/2 cup
Parmesan cheese
2 tablespoons basil pesto store bought or recipe follows