INGREDIENTS
1 lb
flank steak
1/4 cup
soy sauce
2 tbsp
honey
1 tbsp
cornstarch
1 tbsp
rice vinegar
1 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
ground ginger
1 tbsp
vegetable oil
1/2 tsp
kosher salt
1/4 tsp
pepper
1 medium
bell pepper
1 medium
bell pepper
1 serving
rice and scallions