INGREDIENTS
2 oz
Baby spinach
1/4 cup
Mint, fresh leaves
1
Red bell pepper, medium
1/2 cup
Red onion thinly sliced into half moons
2
Zucchini, medium
1 cup
Hummus, store-bought
1 pinch
Black pepper, freshly ground
1/8 tsp
Salt
2 tsp
Olive oil
1/4 cup
Pine nuts, toasted
4
pieces Wrap bread, whole-wheat