INGREDIENTS
1 10 ounce package
Black-eyed peas, frozen
2
stalks Celery
3 cloves
Garlic
1
Green bell pepper
1 lb
Kale or swiss chard
1
Onion, small
2 cups
Vegetable broth, low-sodium
1 tbsp
Soy sauce or worcestershire sauce
1
Brown rice
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1 tsp
Paprika, smoked
3 tbsp
Vegetable oil