INGREDIENTS
Chicken Marinade:
2
lbs. Chicken Breast, cut into pieces
1/4 cup
Greek Yogurt
3 tbsp
Fresh Lemon Juice
2 tbsp
Extra Virgin Olive Oil
1 tbsp
Red Wine Vinegar
1 1/2 tsp
Salt
1 tsp
Pepper
2 tsp
Oregano
Tzatziki Sauce:
1 1/2 cups
Greek Yogurt
2 tbsp
Extra Virgin Olive Oil
1 tbsp
Lemon Juice
1 tbsp
Red Wine Vinegar
1 tsp
Salt
1 tbsp
Fresh Dill, diced
3
Garlic Cloves, finely diced
1
cucumber, grated and squeezed to drain
Greek Salad:
3
Tomatoes, diced
2
Cucumber, peeled and diced
1/4
Red Onion, diced
2 tbsp
Fresh Italian Parsley, diced
1 tbsp
Extra Virgin Olive Oil
Salt and Pepper,
Feta Cheese
4
Greek Pita Breads, Naan bread, or Flatbread