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Greek Chicken Gyros with Tzatziki Sauce

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 6

INGREDIENTS

Chicken Marinade:

2

lbs. Chicken Breast, cut into pieces

1/4 cup

Greek Yogurt

3 tbsp

Fresh Lemon Juice

2 tbsp

Extra Virgin Olive Oil

1 tbsp

Red Wine Vinegar

1 1/2 tsp

Salt

1 tsp

Pepper

2 tsp

Oregano

Tzatziki Sauce:

1 1/2 cups

Greek Yogurt

2 tbsp

Extra Virgin Olive Oil

1 tbsp

Lemon Juice

1 tbsp

Red Wine Vinegar

1 tsp

Salt

1 tbsp

Fresh Dill, diced

3

Garlic Cloves, finely diced

1

cucumber, grated and squeezed to drain

Greek Salad:

3

Tomatoes, diced

2

Cucumber, peeled and diced

1/4

Red Onion, diced

2 tbsp

Fresh Italian Parsley, diced

1 tbsp

Extra Virgin Olive Oil

Salt and Pepper,

Feta Cheese

4

Greek Pita Breads, Naan bread, or Flatbread

1 person Recommend This Recipe