INGREDIENTS
1 cup
basmati rice (white or brown)
1 cup
light canned coconut milk
2/3 cup
water (can sub for chicken stock if not Vegan/Vegetarian)
1 tbsp
turmeric
1 tsp
sea salt
1 tbsp
cumin
1 tsp
black pepper
1/2 tsp
garam masala
1/4 cup
corns/peas/chickpeas/onions, cooked