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Elise Bauer

Elise Bauer
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1

to 2 large yellow onions, chopped, (3 cups)

2

Tbps unsalted butter

3 tbsp

olive oil

5 tbsp

pomegranate molasses

1/2 lb

walnut halves (about 2 cups)

2

lbs boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted

2 cups

chicken stock

2 tbsp

plus 2 teaspoons of sugar

1/2 tsp

turmeric

1/4 tsp

cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground black pepper

Salt

1/2 cup

fresh pomegranate arils for garnish (optional)