INGREDIENTS
1
to 2 large yellow onions, chopped, (3 cups)
2
Tbps unsalted butter
3 tbsp
olive oil
5 tbsp
pomegranate molasses
1/2 lb
walnut halves (about 2 cups)
2
lbs boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted
2 cups
chicken stock
2 tbsp
plus 2 teaspoons of sugar
1/2 tsp
turmeric
1/4 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground black pepper
Salt
1/2 cup
fresh pomegranate arils for garnish (optional)