INGREDIENTS
4
boneless, skinless chicken breast cutlets, boneless skinless
10 oz
Button or cremini, white
1 tbsp
Flat-leaf parsley, fresh
1/2 tsp
Rosemary, fresh
1/3 cup
Sun-dried tomatoes
3/4 cup
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
1/3 cup
Whole wheat flour
1 1/2 tbsp
Olive oil, extra-virgin
2 tsp
Butter, unsalted
1/3 cup
Marsala wine, sweet