INGREDIENTS
1
Carrot, medium
3 cups
Cauliflower florets
2
stalks Celery
2 tsp
Garlic
1/2 tsp
Ginger, ground
1 15 ounce can
Great northern beans
1
bunch Kale
1
Onion
1
carton Vegetable broth
1 7 ounce package
Shirataki noodles
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper, ground
1 tbsp
Mccormick turmeric, Ground
1 tsp
Salt
1 tbsp
Olive oil
3 cups
Water