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Cleansing Vegetable Turmeric Soup

Emilie Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

3 cups

Cauliflower florets

2

stalks Celery

2 tsp

Garlic

1/2 tsp

Ginger, ground

1 15 ounce can

Great northern beans

1

bunch Kale

1

Onion

1

carton Vegetable broth

1 7 ounce package

Shirataki noodles

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper, ground

1 tbsp

Mccormick turmeric, Ground

1 tsp

Salt

1 tbsp

Olive oil

3 cups

Water