INGREDIENTS
4
slices Bacon
4
skinless cod, skinless fillets
2 15 ounce cans
Brown lentils
3
stalks Celery
1 clove
Garlic
1/2
Red onion, medium
1/2 cup
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Red wine