10-Minute White Bean Soup with Toasted Cheese and Tomato

inch 2 sprigs fresh rosemary, fresh

Cannellini or other white beans

Garlic clove, small

Plum tomatoes, seeded and chopped (about 1 cup)

Shallot, small

sprigs Thyme, fresh

Chicken or vegetable broth, low-sodium

Kosher salt and freshly ground black pepper

Olive oil

slices Sourdough bread, crusty

Butter, unsalted

Mozzarella cheese, part-skim

Parmesan, grated

White wine, dry