15-Minute Chicken, Rice and Grape Salad

INGREDIENTS

1/2

Rotisserie chicken

4 cups

Baby spinach, loosely packed

1/2 cup

Flat-leaf parsley, loosely packed leaves

small clove Garlic

2 cups

Grapes, small seedless red

1 tsp

Lemon, zest

Shallot, small

1 tbsp

Mayonnaise

3 cups

Brown rice, store-bought frozen precooked or leftover

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Walnut pieces

1/2 cup

Greek yogurt, 2 percent