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Garlic-Herb Crusted Crown Roast of Pork

www.mygourmetconnection.com
  • 45 minutes
  • Serves 8

INGREDIENTS

3/4 tsp

black pepper

3 tbsp

extra virgin olive oil

1 tsp

fresh rosemary

1 tsp

fresh sage

2 tsp

fresh thyme leaves

1 tbsp

garlic

4 cloves

garlic

1 tsp

kosher salt

1 small

orange

1 tsp

orange zest

8 lb

pork crown roast

8 servings

salt and pepper

1 sprig

thyme