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Lemon Berry Cheesecake Trifles

Ashley
  • 2018 minutes
  • Serves 8

INGREDIENTS

about 5-6 cups white cake cubes (or an 8x8" cake, cubed)

8 oz

cream cheese

1 tsp

vanilla

1 cup

icing sugar

2 cups

cool whip or whipped cream

1/2 cup

lemon curd

3 cups

sliced fresh strawberries (I used a 1lb container)

1 cup

fresh blueberries

additional cool whip, strawberries and lemon curd for garnish