INGREDIENTS
about 5-6 cups white cake cubes (or an 8x8" cake, cubed)
8 oz
cream cheese
1 tsp
vanilla
1 cup
icing sugar
2 cups
cool whip or whipped cream
1/2 cup
lemon curd
3 cups
sliced fresh strawberries (I used a 1lb container)
1 cup
fresh blueberries
additional cool whip, strawberries and lemon curd for garnish