INGREDIENTS
1
Carrot, sliced (about 3/4 cup), medium
1
Celery, sliced (about 1 cup), rib
1 clove
Garlic
1/2
Lemon
1/4
Onion, about 1/2 cup, medium
1
Small handful Parsley, fresh leaves
4 cups
Chicken broth, low-sodium
1/3 cup
Orzo or other small pasta or egg noodles or broken up spaghetti
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin