INGREDIENTS
1/3 cup
buffalo chicken sauce
2 media
chicken breasts
1/2 tsp
chipotle chili powder
2 tsps
cilantro
8 ozs
enchilada sauce
8 ozs
mexican cheese
2 servings
salt
1 1/2 tbsps
sour cream
8 ozs
sweet corn
1 cup
tomatoes
8 ozs
tortilla chips
1/2
white onion