INGREDIENTS
1 cup
instant oats (measured like this and gluten-free if necessary)
3/4 cup
whole wheat or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted and cooled slightly
1
large egg white, room temperature
1 tsp
vanilla extract
1/4 cup
pure maple syrup, room temperature
5 tbsp
nonfat milk, room temperature
3/4 cup
freshly grated carrot (about 1 medium, peeled first!)