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Healthy Carrot Cake Oatmeal Breakfast Cookies

amyshealthybaking.com
  • minutes
  • Serves 15

INGREDIENTS

1 cup

instant oats (measured like this and gluten-free if necessary)

3/4 cup

whole wheat or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

2 tbsp

coconut oil or unsalted butter, melted and cooled slightly

1

large egg white, room temperature

1 tsp

vanilla extract

1/4 cup

pure maple syrup, room temperature

5 tbsp

nonfat milk, room temperature

3/4 cup

freshly grated carrot (about 1 medium, peeled first!)