INGREDIENTS
3 cups
White meat rotisserie chicken
1 1/2 cups
Cabbage
1 clove
Garlic
1 tsp
Ginger
3
Scallions
1 cup
Sugar snap peas
1/4 cup
Lemon juice, fresh
2 1/2 tbsp
Soy sauce, low-sodium
1/2 cup
Quinoa
1 tsp
Black sesame seeds
2 tsp
Sesame oil, toasted
4 tsp
Vegetable oil
1 cup
Thinly sliced (size of a matchstick) carrots (about 2 carrots)