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Asian Chicken and Quinoa Salad

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

White meat rotisserie chicken

1 1/2 cups

Cabbage

1 clove

Garlic

1 tsp

Ginger

3

Scallions

1 cup

Sugar snap peas

1/4 cup

Lemon juice, fresh

2 1/2 tbsp

Soy sauce, low-sodium

1/2 cup

Quinoa

1 tsp

Black sesame seeds

2 tsp

Sesame oil, toasted

4 tsp

Vegetable oil

1 cup

Thinly sliced (size of a matchstick) carrots (about 2 carrots)