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Brown Butter Corn and Feta Orzo with Crispy Prosciutto

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

orzo pasta

3 oz

prosciutto

4 tbsp

butter

2 tbsp

extra virgin olive oil

1

shallot

1

jalapeño

2 tbsp

thyme leaves

2 tbsp

lemon juice

2 tbsp

apple cider vinegar

2 tsp

honey

1/2 cup

basil

1/4 cup

chives

4

corn

2 cups

cherry tomatoes

8 oz

feta cheese

2

avocados