INGREDIENTS
1 lb
orzo pasta
3 oz
prosciutto
4 tbsp
butter
2 tbsp
extra virgin olive oil
1
shallot
1
jalapeño
2 tbsp
thyme leaves
2 tbsp
lemon juice
2 tbsp
apple cider vinegar
2 tsp
honey
1/2 cup
basil
1/4 cup
chives
4
corn
2 cups
cherry tomatoes
8 oz
feta cheese
2
avocados