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20-Minute Chicken Thighs and Couscous with Dill

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

1 cup

Dill fronds, loosely packed

1 cup

Grape tomatoes

2

Lemons, Zest of

1/2 tsp

Oregano, dried

2

Persian cucumbers, medium

1 1/4 cups

Couscous

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 tsp

Butter, unsalted

1/2 cup

Greek yogurt, 2 percent