INGREDIENTS
8
Chicken thighs, boneless skinless
1 cup
Dill fronds, loosely packed
1 cup
Grape tomatoes
2
Lemons, Zest of
1/2 tsp
Oregano, dried
2
Persian cucumbers, medium
1 1/4 cups
Couscous
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1 tsp
Butter, unsalted
1/2 cup
Greek yogurt, 2 percent