INGREDIENTS
1/2 tsp
Basil, dried
4 cloves
Garlic
1/2
Onion, medium
1 tsp
Parsley, dried
1 24 ounce can
Tomatoes, whole
3/4 cup
Chicken broth
1 6 ounce can
Tomato paste
1/2 tsp
Black pepper, fresh cracked
1 tsp
Kosher salt or 1 teaspoon sea salt
1/2 tsp
Red pepper flakes
1 tsp
Sugar
3 tbsp
Of a robust extra virgin olive oil