INGREDIENTS
1 1/4
lbs Shrimp, medium
1 cup
Cherry tomatoes
1/4 cup
Dried apricots
1/2
Lemon, Juice of
2 tbsp
Mint or dill, fresh
1 tbsp
Hummus, prepared
1 cup
Couscous, whole wheat
1
Kosher salt
1/4 tsp
Paprika, hot
2 tbsp
Olive oil
1/2 cup
Greek yogurt, 2-percent plain