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20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium

1 cup

Cherry tomatoes

1/4 cup

Dried apricots

1/2

Lemon, Juice of

2 tbsp

Mint or dill, fresh

1 tbsp

Hummus, prepared

1 cup

Couscous, whole wheat

1

Kosher salt

1/4 tsp

Paprika, hot

2 tbsp

Olive oil

1/2 cup

Greek yogurt, 2-percent plain