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Thai Chicken Satay

Williams Sonoma
  • 21 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1/4 cup

Cilantro, fresh

1

Cucumber

3

Garlic cloves

1 tbsp

Ginger

2

Limes, large

1

small head Romaine lettuce

1/3 cup

Peanut butter, chunky

3 tbsp

Soy sauce

3 tbsp

Brown sugar, firmly packed light

1/2 cup

Rice vinegar

1 tbsp

Sesame oil, Asian