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Soy-Glazed Salmon With Cucumber-Avocado Salad

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless center-cut salmon, skinless center-cut fillets

1

Avocado

1

English cucumber, medium

1

Pickled ginger, Jarred

3

Scallions

1 tbsp

Honey

1 tbsp

Mayonnaise

2 1/2 tsp

Soy sauce, low-sodium

1/2 tsp

Cornstarch

1

Kosher salt

2 tbsp

Rice vinegar

1 tsp

Sesame oil