INGREDIENTS
1 lb
elbow macaroni
2 lbs
ground beef
1/2
onion
3 cloves
garlic
2 tbsps
worcestershire sauce
28 ozs
tomato sauce
20 ozs
tomatoes
2 tsps
oregano
1 tsp
basil
1/4 tsp
rosemary
1 tsp
parsley
1/4 tsp
thyme
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
1 cup
cheddar cheese