INGREDIENTS
1 oz
canned pumpkin puree
3 oz
cream cheese
3 larges
eggs
1 1/4 cups
graham cracker crumbs
1/4 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
kosher salt
1 cup
light brown sugar
1/2 cup
sour cream
4 tbsp
unsalted butter
2 tsp
vanilla extract