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Louisiana Hot Crab Dip

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

lump crabmeat

8 oz

cream cheese

1/2 cup

mayonnaise

1/4 cup

parmesan

3 tbsp

green onions

2 larges

garlic cloves

2 tsp

worcestershire sauce

2 tbsp

lemon juice

1 tsp

hot sauce

1/2 tsp

old bay seasoning

1 serving

salt and pepper