INGREDIENTS
1 Pound
fettuccine pasta fettuccine pasta
1/4 cup
olive oil olive oil
3 Tablespoons
butter butter
1/4 cup
onion onion
5 Cloves
garlic
14 Ounces
artichoke hearts
1/2 cup
kalamata olives
14 1/2 Ounces
tomatoes
2 Tablespoons
capers capers
1 serving
salt & pepper
1 tsp
oregano oregano
1 tsp
basil basil
1/2 tsp
dill weed dill weed
1/4 tsp
pepper flakes pepper flakes
1/2 cup
feta cheese feta cheese