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Spicy Pasta With Tilapia

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Tilapia, fillets

1/2 cup

Basil, fresh

3 cloves

Garlic

2 tbsp

Parsley, fresh

1 28 ounce can

San marzano tomatoes

10 oz

Spaghetti, multigrain

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry