INGREDIENTS
1/2 lb
Tilapia, fillets
1/2 cup
Basil, fresh
3 cloves
Garlic
2 tbsp
Parsley, fresh
1 28 ounce can
San marzano tomatoes
10 oz
Spaghetti, multigrain
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry