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Favoreats LLC

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Chicken and Vegetables with Creamy Mustard-Herb Sauce

Woman's Day Kitchen
  • 480 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs (about 2 1/2 lb), whole

8 oz

Baby carrots

1 can

Cream of chicken soup with herbs, condensed

2 tbsp

Dill and sliced scallion

2

Leeks (about 8 oz)

4

Potatoes (about 12 oz), medium new

1 tbsp

Dijon mustard