INGREDIENTS
16 oz
pasta pasta
2 cups
cauliflower cauliflower
1 cup
cashews cashews
1/2 cup
vegetable broth vegetable broth
1/2 cup
almond milk almond milk
1/4 cup
olive oil olive oil
5 large cloves
garlic garlic
1 large
onion onion
2
juice of lemon
1 tsp
sea salt
4 tbsps
cashew parmesan
1/4 tsp
pepper pepper