INGREDIENTS
1 lb
ground sirloin
1
onion, chopped
1 15 ounce can
low sodium, chicken stock (gluten free)
1 10 1/2 ounce can
diced tomatoes and green chilies
1 6 ounce can
tomato paste
1 tbsp
chili powder
1/4 tsp
ground cumin
ground cinnamon
Sea salt and freshly ground black pepper,
1 15 ounce can
black beans, drained and rinsed