INGREDIENTS
1
9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe)
2 cups
roughly chopped walnuts
2
eggs, beaten
1 cup
maple syrup (grade B)
1 tbsp
dark rum (optional)
1/2 tsp
vanilla extract
2 tbsp
melted butter
2 tbsp
all purpose flour
1/4 tsp
salt
1/8 tsp
ground cinnamon
1/8 tsp
ground nutmeg