INGREDIENTS
1 can
Pumpkin puree, pure
4
Eggs, large
1 can
Evaporated milk
2 1/2 cups
All-purpose flour
1 1/4 cups
Brown sugar, light
2 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1/2 tsp
Nutmeg, ground
1 3/4 tsp
Salt, fine
2 tsp
Vanilla extract, pure
1 cup
Pecan, halves
1/4 cup
Ice water
2 sticks
Butter, unsalted
1/2 cup
Heavy cream