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Mile-High Pumpkin-Pecan Pie

Martha Stewart
  • 150 minutes
  • Serves 12

INGREDIENTS

1 can

Pumpkin puree, pure

4

Eggs, large

1 can

Evaporated milk

2 1/2 cups

All-purpose flour

1 1/4 cups

Brown sugar, light

2 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

1/2 tsp

Nutmeg, ground

1 3/4 tsp

Salt, fine

2 tsp

Vanilla extract, pure

1 cup

Pecan, halves

1/4 cup

Ice water

2 sticks

Butter, unsalted

1/2 cup

Heavy cream