INGREDIENTS
18
OREO Cookies, finely crushed (about 1-1/2 cups)
3 tbsp
butter, melted
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 tbsp
caramel ice cream topping
1 cup
thawed COOL WHIP Whipped Topping
1
pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 1/2 cups
cold milk