INGREDIENTS
16 oz
Radiatori Pasta (or any type of mall swirl pasta)
1 lb
Colby Jack cheese, grated
2 cups
milk
2 cups
heavy cream
4 tbsp
flour
4 tbsp
butter
2 tbsp
Pike's Peak Butchers Rub* (or your favorite blend of spices)
1
bag frozen broccoli pieces
1
bag frozen mixed vegetables
2
Andouille sausages, about 15 oz
2
boneless skinless chicken breast
Salt (for pasta water)
1 tsp
dry mustard