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Cheesy Chicken & Sausage Pasta

Angie
  • minutes
  • Serves 8

INGREDIENTS

16 oz

Radiatori Pasta (or any type of mall swirl pasta)

1 lb

Colby Jack cheese, grated

2 cups

milk

2 cups

heavy cream

4 tbsp

flour

4 tbsp

butter

2 tbsp

Pike's Peak Butchers Rub* (or your favorite blend of spices)

1

bag frozen broccoli pieces

1

bag frozen mixed vegetables

2

Andouille sausages, about 15 oz

2

boneless skinless chicken breast

Salt (for pasta water)

1 tsp

dry mustard