INGREDIENTS
1
cut into 4-inch pieces 3 ounces pancetta
1 lb
Ground beef
1 lb
Ground pork
1
Bay leaves, fresh
2/3 cup
Carrot
2/3 cup
Celery
5
sprigs Thyme
1 can
Tomatoes, whole
2/3 cup
Yellow onion
6 cups
Chicken stock, Basic
3 1/3 tbsp
Tomato paste
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 1/4 cups
Whole milk
1 cup
White wine, dry