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Bolognese Sauce

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

cut into 4-inch pieces 3 ounces pancetta

1 lb

Ground beef

1 lb

Ground pork

1

Bay leaves, fresh

2/3 cup

Carrot

2/3 cup

Celery

5

sprigs Thyme

1 can

Tomatoes, whole

2/3 cup

Yellow onion

6 cups

Chicken stock, Basic

3 1/3 tbsp

Tomato paste

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 1/4 cups

Whole milk

1 cup

White wine, dry