INGREDIENTS
2 tbsp
olive oil
4 smallishes
chicken breasts
1 tbsp
rosemary
1/2 tsp
kosher salt
3/4 tsp
freshly cracked pepper
1 large
onion
5 cloves
garlic
1
bell pepper
1 cup
mushrooms
1/2 tsp
fennel seeds
1/2 cup
wine
1 tsp
thyme
1/2 tsp
oregano
6 ozs
tomato paste
28 ozs
canned tomatoes
3/4 cup
chicken broth
2 tsp
worcestershire sauce
1 serving
egg noodles & parmesan cheese