Favoreats
Favoreats LLC
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INGREDIENTS
1
courgette
1 small
aubergine
2
mixed-colour peppers
1
onion
1 tsp
harissa
2 fillets
anchovy from sustainable sources
2 cloves
garlic
700 gs
passata
1 tbsp
balsamic vinegar
1/2
a bunch of basil
2 tbsp
natural yoghurt
300 gs
mug of 10-minute basmati rice
1 pinch
saffron
1/2
a lemon
2
g quality sirloin steaks
1 tsp
paprika
1 serving
olive oil
1/2
a bunch of flat-leaf parsley
1 tsp
dijon mustard
1 tbsp
extra virgin olive oil
1/2
a lemon