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Never-fail Pumpkin Cheesecake

www.feathersinthewoods.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

graham cracker crumbs

2 Tbs

granulated sugar

1/2 cup

butter

1/4 cup

all purpose flour

2 tsps

pumpkin pie spice

15 ozs

pumpkin puree

32 ozs

cream cheese

1 cup

brown sugar

2/3 cup

granulated sugar

5

eggs

1

heat oven f

1 serving

cracker crumbs and sugar in 9" springform pan. toss to mix. slowly add

1 serving

in butter mixing thoroughly. press into bottom of pan

1 sheet

place pan on baking to prevent drips

1 serving

jelly roll pan) and bake

1 serving

completely cool

1 serving

if you have to add water during baking

1 serving

i promise you will love this recipe and find your self making it again and again! enjoy

1 serving

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1 serving

put

1 serving

halfway up the sides

5

at room temperature. refrigerate more minutes

1 slice

you might actually be able to get 2 cuts between rinses

1 serving

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