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Slow Cooker Short Rib Sauce with Bucatini

Jessica, How Sweet Eats
  • 600 minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil

8

beef short ribs

3 tbsp

flour

1 tsp

salt

1 tsp

pepper

12 oz

cremini mushrooms

1

onion

4

garlic cloves

28 oz

canned tomatoes

28 oz

tomato sauce

3 tbsp

tomato paste

1 cup

beef stock

1 cup

red wine

1/2 tsp

oregano

3 sprigs

thyme

3 tbsp

brown sugar

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

pepper flakes

1/3 cup

parmigiano-reggiano cheese

1 lb

bucatini pasta