INGREDIENTS
2 tbsp
canola oil
8
beef short ribs
3 tbsp
flour
1 tsp
salt
1 tsp
pepper
12 oz
cremini mushrooms
1
onion
4
garlic cloves
28 oz
canned tomatoes
28 oz
tomato sauce
3 tbsp
tomato paste
1 cup
beef stock
1 cup
red wine
1/2 tsp
oregano
3 sprigs
thyme
3 tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
pepper flakes
1/3 cup
parmigiano-reggiano cheese
1 lb
bucatini pasta