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Crusty No-Knead Bread with Toasted Grains

Adapted from Artisan Bread in Five Minutes a Day
  • 240 minutes
  • Serves 2

INGREDIENTS

2 1/4 tsp

Active dry yeast

3 1/4 cups

All-purpose flour, unbleached

1

Cornmeal

2 1/4 tsp

Salt

1 cup

Grains or seeds (i used a combination of quinoa, millet and flax seeds)

1 tbsp

Butter

1 1/2 cups

Water