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Fruit Pie with Crumb Topping

Martha Stewart
  • 105 minutes
  • Serves 8

INGREDIENTS

5 cups

Blueberries

1 tbsp

Lemon juice

3 tbsp

All-purpose flour

1/2

Crumb topping

3/4 cup

Granulated sugar

1/8 tsp

Salt

1

Easy pie crust