Healthier Fresh Apricot Coconut Muffins {Farmer’s Market Friday}

INGREDIENTS

1 cup

all purpose flour

3/4 cup

whole wheat pastry flour*

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

brown sugar, packed

1/4 cup

granulated sugar

1/3 cup

coconut oil, melted and slightly cooled (canola oil may be substituted)

large eggs, room temperature

1 tbsp

orange zest

1/2 cup

coconut milk (regular milk may be substituted)

1/2 cup

plain Greek yogurt (I used Chobani 0%)

1 cup

fresh apricot, peeled, seeded, and chopped into ¼" dice

1/2 cup

sweetened shredded coconut

1/2 cup

- 1 cup of your favorite granola for topping (optional)