INGREDIENTS
1
bay leaves
2 lb
beef stew meat
3 larges
carrots
3 ribs
celery
2 tbsp
cornstarch
1 clove
garlic
1 Dash
ground cloves
1 medium
onion
1/2 tsp
paprika
1/2 tsp
pepper
1 tsp
salt
1 tsp
sugar
2 tbsp
vegetable oil
2 cups
water
1 tbsp
worcestershire sauce