INGREDIENTS
15 1/4 oz
lemon cake mix
1 small
vanilla pudding
4
eggs
3/4 cup
water
3/4 cup
vegetable oil
1 cup
cream
2 Tablespoons
lemon juice
1 cup
butter
1 tsp
vanilla extract
1 1/2 tsp
lemon juice
1/4 tsp
salt
1/2 cup
strawberry jam
4 cups
powdered sugar
1 serving
sugar sprinkles
1 serving
lemon zest