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Cupcakes Three Ways

Martha Stewart
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3 tsp

Raspberry jam, seedless

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

4 oz

Bittersweet chocolate

1 1/2 cups

Confectioners' sugar

1/2 tsp

Salt

3/4 cup

Sugar

1

Tip-top toppings

1 1/2 tsp

Vanilla, pure

16 tbsp

Butter, unsalted

1/2 cup

Whole milk