INGREDIENTS
2 tbsp
oil
4
garlic cloves
1 inch
ginger
2 media
carrots
1 medium
pepper
3 stalks
green onion
2 1/2 tbsp
soy sauce
1 1/2 tbsp
rice vinegar
1 1/2 tbsp
honey
1 tbsp
sriracha
3
tabelspoons peanut butter
1 serving
salt
8 ozs
spaghetti
1 1/2 cups
water
2 tbsp
cilantro
1
juice of lime
1 serving
peanuts