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Favoreats LLC

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Banana Chocolate Toffee Cupcakes

Jen
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter

1 cup

mashed ripe banana (about 2 large bananas)

3/4 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/8 tsp

cinnamon

1/2 cup

whole milk

3/4 cup

unsalted butter, room temperature

2 cups

powdered sugar

1/2 tsp

vanilla extract

2 tbsp

heavy cream

3 tbsp

chocolate toffee bits (you can always add more if desired)