Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Apricot
5
Dried apricots, soft
1/4 cup
Reserved apricot puree
4
Eggs
3 tsp
Baking powder
1/2 tsp
Baking soda
2 3/4 cups
Gold medal all-purpose flour
1 3/4 cups
Granulated sugar
5 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1 can
Apricot nectar
2 cups
Butter
2
Lemon leaves or rose, leaves
4 oz
(half of 8-oz package) cream cheese, softened